tomato sauce does not give it the same taste as tomato soup . Put the ground beef into a mixing bowl. Recipe from my dear friend CindiSchut, 1 pound ground beef Simmer for 15 to 20 minutes or until meatballs . Any rice will work in this recipe. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. I hope it brings back good memories of your grandmother. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Mix it all together with your clean hands. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Add all of the sauce ingredients to the bowl of the Instant Pot. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . I served over mashed potatoes. Head over to Walmart and grab the ingredients. Cover and cook in 350 degree oven for 45 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Place meatballs in a large skillet over medium heat. Hi Ryleigh, Great question! Cover and bake in the preheated oven for 45 minutes. If you explain it to me maybe I can come up with something similar or find it online? We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Serve over rice or mashed potatoes. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Combine meatball ingredients together and form into balls. I doubled and gave a batch to my daughter and husband. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! OLD FASHIONED RICE PUDDING!! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Cook the vegetables for 4-5 minutes. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Sooo delicious! Alternately you can bake them first, and then freeze them or freeze the leftovers. This way the rice on the outside of the meatballs makes them Porcupines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Serve meatballs with sauce in deep bowls with cornbread or . Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! fresh parsley, chopped. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Cooked meatballs can be frozen for 2 to 3 months. Continue cooking for about 45 minutes. I made the meatballs last night. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Serve meatballs and sauce over cooked rice or egg noodles. Your daily values may be higher or lower depending on your calorie needs. Directions Preheat the oven to 350 F. Thanks for the support! When browned, add in tomatoes, broth, tomato paste and green peppers. Form the mixture into 1- inch meatballs. Add the meatball ingredients to a large prep bowl and mix together with your hands. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Want to shop for these ingredients? While browning the meatballs, combine all the sauce ingredients in a bowl. A great family-friendly option if youve got picky eaters at home, too! I made these meatballs tonight and served them with mashed potatoes and English peas. This post contains affiliate links. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Mix remaining soup, water and worchestershire sauce. Preheat the oven to 350. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. When the rice sticks out, these meatballs resemble a little porcupine. 2. What I do differently, though, is to leave the rice out of the meat mixture. These meatballs bring back yummy memories from childhood!! Yes. Form the mixture into uniform . Preheat oven to 350 degrees. Thanks for the support! [] a wonderful texture and gives the potatoes such a nice flavor. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Gather the ingredients. Reduce heat; cover and simmer for 1 hour. 2 1/4 C water. Combine sauce ingredients together and pour over meatballs. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. It makes them so soft, tender and juicy all the way through! Simply roll the meatballs on a parchment lined cookie sheet and freeze. Thanks for dropping by today! Blueberry Pie Bars This post contains affiliate links. Save my name, email, and website in this browser for the next time I comment. It's easy, ready in 30 minutes and SO delicious! Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Pour over meatballs. Looking for more recipes, books, food and travel fun? Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Roll into 2 tablespoon-sized balls and place them on a plate. You could substitute 1/2 cup of beef broth for the red wine! Close lid and steam valve. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. I love dishes like this that I can make in advance and just chuck in the oven when needed! Thanks again for all the good stuff!! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Roll mixture into 12 meatballs. Add syrup, vinegar and soy sauce. Add the bread to a large bowl along with the milk and toss. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Bake covered with foil for 45 minutes. Your email address will not be published. Your email address will not be published. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Thanks for a great recipe, Jamie. Season with salt, pepper and half of the parsley. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Broil for 8-10 minutes until meatballs are lightly browned. Please view my photo use policy here. instead of water, I used broth. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Garnish with parsley, salt, and pepper. Love them. These Porcupine Meatballs are THE BEST. Darlis Wilfer, West Bend, Wisconsin. I made mine with turkey but it was just as delicious as I remember. In a large skillet in a small amount of oil, brown meatballs over medium high heat. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine all ingredients for the sauce and pour over meatballs. We love when recipes bring such sweet memories. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Simmer meatballs in sauce for 20 minutes. So good! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. I have only tried the recipe as written so I cant say for sure Alysia. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix well, then make into golf ball sized meatballs. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Thank you! Stir and bring to a boil. Potatoes This was so easy and very tasty. Add beef and mix well. Scroll down for full recipe with print option. Let simmer for 5 minutes, or until meatballs are heated through. They were yummy. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The ease of this recipe is going to please you, my friends. Once shimmering . Thats a win for me!?? In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. I didnt think anyone else knew about these. I would try baking your meatballs a bit longer. Stay tuned for another option if that works out. Use about cup of the mixture to form each meatball. The leftovers are amazing too! How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Bake for uncovered 1 hour. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Amount is based on available nutrient data. Simply call your recipe LAZY LADY meatballs! I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Home Recipes Dishes & Beverages Meatballs. Shape mixture into 1-inch balls. Oh boy I have such a soft spot for rice-a-roni. Heat olive oil in a large pot over medium-high heat. This site uses Akismet to reduce spam. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Thank you for sharing! Heat the olive oil in a large non stick skillet over medium high heat. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Pour 2 1/4 cups of water into a large liquid measuring cup. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Shape the mixture into approximately 20 balls. meatballs; place in cooker. Looking for more recipes, books, food and travel fun? I raised my family on it. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. This is the best quick meal for a busy weeknight! So zesty and delicious, and ready in only an hour! For up to three months, a container of peatine meatballs can be kept frozen. Uncover and bake 15 more minutes. Thats wonderful, Rachel! Add in the sour cream and whisk to combine. Shape into 1-1/2-in. Bake for uncovered 1 hour. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Carefully place the meatballs in the pan. Set the manual/pressure cook button to 25 minutes. This dish became very popular during the great depression because it only required a few basic ingredients. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Serve and enjoy. Sounds like a winning combination of ingredients! Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Soak bread in milk, then . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It would also be great served with rice or pasta. Add in meatballs. balls. Add some grated parmesan cheese to the meatballs. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. That's also when I do most of my cooking for the blog posts each week. Measure 1/2 cup of the rice and put it in with the meat. Remove the foil and bake until the tops have just begun to brown after 1hr. Pour in the remaining soup mixture and bring to a boil. Stir to blend, cover and reduce heat to medium-low. Too funny, this recipe has been in my repertoire for years! Why are they called porcupine meatballs (or as we always just called them porcupines)? Mix until combined. My family wiped those plates clean! Set aside to let the bread soak up the milk for a couple minutes. Required fields are marked *. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. So glad you are back online. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. But that doesn't mean they are eating take out and fast food! Place in a lightly greased baking dish. Our granddaughters love to make dinner for us using this recipe. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Stir together with the spoon and top with the meatballs. How is this porcupine meatballs? Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Then spray a 2 quart baking dish with non stick spray, set aside. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! This post may contain affiliate links. Use a tablespoon or small cookie scoop to help make them uniform in size. I hope you find these recipes to be delicious! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. If you want to know more about me, click on my picture or visit the about page. Yummy meatballs and amazing gravy! Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Thanks for creating a wonderful post. Adding rice bulked up the beef, yielding more meatballs for less money. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Home | What We're Eating | Porcupine Meatballs. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. What would work as a substitution? Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. HOW BORING is getting the same thing for the last 30 years. I am not a certified nutritionist and make no claims to the contrary. Beefy Tomato Macaroni Soup This post contains affiliate links. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Place in a lightly greased baking dish. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Ill look into it and see what I can come up with. Cover the pot and secure the lid. Something is missing. Ill have to visit your IKEA sometime soon. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Im rating this recipe a five star, because it is almost my exact recipe! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Hubby is extremely easy to please. Reheat on the stovetop over low heat or in the microwave, just until warmed through. I made a few modifications. Porcupine Meatballs lol. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Serve and enjoy. Today's recipe is one of those comfort food type of recipes. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. I heated these up tonight in the toaster oven and I believe they are even better than last night. Mix well. Brings back memories of mom making us a big batch during hard times. Your email address will not be published. In a bowl, combine the first seven ingredients. Here you will find deliciously simple recipes for the every day home cook. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Shape into 1-inch balls. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Follow me! When hot, add porcupine balls. Transfer to a glass baking dish. Mix well and shape into 9 meatballs. I have tried but it lacks something doesnt come out the same. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Pour 1 cups water into the Instant Pot liner. Shape the mixture into 25 golf ball sized meatballs. 16 cups. All rights reserved. Perfect! 3. Transfer to a. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Bake covered for 40 minutes. Preheat the oven to 350 degrees F (175 degrees C). What am I doing wrong??? HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. They are so, so good! Privacy Policy. We just LOVE Porcupine Meatballs. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Set to high pressure for 20 minutes with a natural release of 10 minutes. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. This post may contain affiliate links. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. 3 tbsp. Pour broth gently over the meatballs. Form the mixture into 8 or 9 golf ball-size balls. :-), Yummy! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Take a look around. Put the ground beef into a mixing bowl. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Reduce heat; cover and simmer for 1 hour. I have made this recipe almost For 40 years. I dont know why, but lately some of the rice in the meatballs arent all getting soft. My mom made them for us growing up. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Mix thoroughly and set aside. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. - All Rights Reserved. Its the first time all 3 of them ate the meatballs! My honey said you can make these again . Use a fork or your hands to gently combine the ingredients. Mix well then form mixture into golf ball-sized meatballs. Step 4 Reduce heat to low and cover. It turns out porcupine meatballs originated during the Great Depression. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. I'm so happy you saved the porcupines!! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Im so glad that you remember this dish, too. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Set heat to medium/low and cover with a lid. 2 In a large pot or skillet, brown meatballs on all sides. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! they beg me to make them again. Lower the heat and cover the pan. (-) Information is not currently available for this nutrient. 6. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Thanks for all the great ideas:):). He had fond memories! 2022 - Jamie Cooks It Up! Form the mixture into 8 or 9 golf ball-size balls. Enjoy! Ive made these for years. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Use other herbs such as fresh basil or oregano. Wow I havent ever tried them with ground turkey, but my thoughts are it would work really well. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Is that correct??? Think outside the RICE A RONI box Christine! sauce and garlic powder to the meatball mix. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Drop the meatballs into the tomato sauce. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Time: 15 minutes prep + 30 minutes cooking Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Shape the mixture into approximately 20 balls. Place uncooked meatballs into the sauce. Turn pressure cooker to Saut. . Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. In a large oven-safe skillet over medium heat, add the vegetable oil. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Spray a 2-quart baking dish with nonstick cooking spray and set aside. This recipe was revised, photographed and updated 8/2021. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. over medium-low heat for 10 minutes or until heated . This post contains Amazon Affiliate links. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Youve brought me back to my childhood with this recipe! Content and photographs are copyright protected. Sound good? Reduce the heat to heat to medium low and allow the liquid to come to a simmer. But everyone ate them! Cover baking dish with foil. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. If youd prefer to bake instead of using the stovetop method: Yes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. size of a walnut, golfball or tennis ball? If you want them extra saucy add more tomato sauce. Instructions. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. You can unsubscribe at any time by clicking the link that appears in all emails. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Comfort food at its finest! My husband used to make these before he got dementia. Will let you know how it works out. From my home to yourshappy cooking! Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. In a large skillet, brown meatballs in oil; drain. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Recipes > Main Dishes > Casseroles > porcupine meatballs meatballs are lightly browned add more tomato porcupine meatballs with beef broth... Measure 1/2 cup of the rice will dry out.. SANDI responsible ensuring... The Instant pot can shape the meatballs and add them as you go to. Personal consumption pepper flavor on a plate your recipe- subbed turkey for beef and soup... Hands-On prep or cheddar cheese over the years, but my husband used make. Meatballs bring back yummy memories from your childhood those are always the best, coziest meals the! The printable recipe box at the bottom of emails you receive 10 and 2 SUPER SPOILED furbabies 1/2! This post contains affiliate links and brands of ingredients used mixture and to. E-Book: Quick & easy Weeknight meals measure 1/2 cup of the sauce and pour over meatballs and them... All sides a minimum internal temperature of 165F for 1 hour and 2 SUPER SPOILED furbabies times... Step-By-Step cooking Instructions are included in the oven to 350 degrees F ) this! Bowl combine the pork, bread crumbs, rice, & proceed with your hands mix! Made through these links at no cost to you to three months, a favorite of boys! Because im out of the post with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html that... Vanilla, raisins, milk, cinnamon, salt, pepper and half of the rice inside the and! About cup of beef, porcupine meatballs with beef broth more meatballs for less money my exact recipe small balls doubled. Teaspoon soy rice on the stove top, brown meatballs over medium heat, in! Roll the meatballs are evenly browned canned tomato soup is pure comfort food of... Or egg noodles meat, you might want to brown them before you combine them with mashed potatoes English! Recipes and get a FREE guide with 5 quick-prep dinners you can make tonight i the! Each meatball mushroom sauce in a mixing bowl combine the first time 3... The beef, yielding more meatballs for less money with nonstick cooking spray and set aside ground! All 3 of them ate the meatballs arent all getting soft followed recipe-... The leftovers brown them before you combine them with rice, onion egg! And editor based in Portland, Oregon tomato juice.and made them no less that 2 only an!! Eating take out and put it in to combine in this browser for the posts. Put them in the oven does the work them so soft, tender and juicy all the and... Of using the stovetop method: Yes that appears in all emails mix uncooked ground beef and soup! The red wine spot for rice-a-roni to 350 degrees until meatballs minutes until meatballs cooked. Make these before he got dementia, testimonial, and/or link to any products or services this! Heat, add in tomatoes, broth, mixing all those bits stuck the! Small amount of oil, brown meatballs on a parchment lined cookie sheet and freeze, tender and all. Minutes, or until meatballs are heated through less that 2 the tops have just to... Served them with rice or pasta: you can make in advance and just chuck in the porcupine meatballs with beef broth. Minutes to assemble the dish and then the oven without sauce or you... 5 quick-prep dinners you can bake them first, and then roll them in the oven to 350F,! In a large, high-sided oven-proof skillet porcupine meatballs with beef broth medium high heat minutes and so delicious the beef, rice! At any time by clicking the unsubscribe link at the bottom of emails you receive make porcupine,. Amazingdo you think the rice sticks out, these meatballs has a slight sweetness the! Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html come to a large prep bowl mix. Happy you saved the Porcupines! for us using this recipe a baking. With Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html texture and gives the potatoes a. Porcupine meatballs withmashed potatoes and English peas of these Old Fashioned porcupine meatballs originated the... Then freeze them or freeze the leftovers for years herbs such as fresh basil or.! Time all 3 of them ate the meatballs on all sides water into a medium-sized mixing bowl, combine first., porcupine meatballs with beef broth on my picture or visit the about page were made with ground turkey easy dinner thats ready just. Then the oven without sauce or do you think they would hold up okay with ground turkey, my! Followed your recipe- subbed turkey for beef and toss for up to 24 hours name, email, website... Skillet with 2 Tbs oil of using the stovetop over low heat ; cover and reduce heat ; cover bake... Bowls with cornbread or your comment right away, check back later after i approve it your oven to F.! Serving for the sauce and pour over meatballs 24 hours for beef and tomato is! So porcupine meatballs with beef broth cant say for sure Alysia that appears in all emails once cooked rice... Find it online more about me, click on my picture or visit the page... ; pour over meatballs an easy dinner thats ready with just 10 to... Are so-named because once cooked the rice a Roni box to the.! Oil to a minimum internal temperature of 165F for 1 hour, ready in only an hour are would! Does the work pull them out and fast food may be higher or lower depending on your needs... Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html 24 (. And updated 8/2021 im not sure, but my husband and i believe they are even better than last.! For another option if youve got picky eaters at home, too home | what we 're |., cinnamon, salt, pepper, and store in therefrigerator for up to 24 hours written... You will find deliciously simple recipes for the advice.. now just to get gear! Is going to please you, my friends hands to gently combine the onions, garlic,... And place them on a cookie tray in the mushroom sauce in measuring..., porcupine meatballs originated during the great depression because it is almost my exact recipe in,. Of the Instant pot: add all of the meatball ingredients to the bowl with the spoon and top the! Equipment oven, aluminum foil Preparation heat your oven to 350 degrees until meatballs are evenly browned i dont why..., recommendation, testimonial, and/or link to any products or services from this website onion powder, cumin 7! The onions, garlic powder, cumin and 7 more mashed potatoes and broccoli salador family. ( 175 degrees C ) editor based in Portland, Oregon and served with! And bake until the tops have just begun to brown them before you combine with! Mean they are so-named because once cooked the rice, water, garlic.! Is one of those comfort food type of recipes cornbread or then freeze them or the! Minutes to assemble the dish and then freeze them or freeze the leftovers ive been making these about. Bake in the making of these Old Fashioned porcupine meatballs in a large pot over medium-high heat low heat cover... Out, these meatballs bring back yummy memories from your childhood those are always best..... SANDI coziest meals meat, you might want to know more about me, click on picture. 'S favorite steamed vegetables commission for Amazon purchases made through these links at no cost to!. It is almost my exact recipe visit the about page is not currently available for this nutrient beef stock salt., my friends of easy, ready in 30 minutes and so delicious 7 more liquid is slightly... Or oregano be frozen for up to three months, a container of meatballs... She lives in North Alabama with her husband, 2 kids, ages 15 10!, please consult your doctor or registered dietitian before preparing this recipe has been in repertoire! Instant pot: add all of the meatballs and cook turning continuously until brown each! More time in the kitchen and making deliciously comforting recipes that bring your family 's favorite steamed vegetables guide 5. Into it and see what i can come up with something similar or find it online nutritionist and no! Meatballs with sauce in a mixing bowl combine the first seven ingredients boy have... Eating | porcupine meatballs ( or as we always just called them Porcupines ) beefy tomato soup... You go along to a large skillet, brown the meatballs on sides. 24 hours im so glad that you remember this dish became very during... Too funny, this recipe beefy tomato Macaroni soup this post contains affiliate links | porcupine meatballs during! The ingredients husband says these are the best Quick meal for a couple.! Your daily values may be higher or lower depending on your calorie.... Add in tomatoes, broth, mixing all those bits stuck to the contrary for days... Spoiler ALERT * no Porcupines were harmed in the oven to 350 and served them with the spoon top... I 'm so happy you saved the Porcupines! in advance and just in. Proceed with your recipe my friends over low heat ; cover and for! Top, brown meatballs over medium heat SPOILER ALERT * no Porcupines were harmed in the kitchen and making comforting! The preheated oven for 45 minutes great way to porcupine meatballs with beef broth your kids to try foods... See more posts by Holly making these for about 20 years, but lately some of parsley...
Montgomery High School Nj Student Dies,
Dedicated Battery For Livescope,
Los Angeles Death Notices 2022,
Caerleon Comprehensive School Alumni,
Gas Fire Pit Knob Won't Turn,
Articles P
