245 g of Lobster bisque soup by MEMBER'S MARK contains 0.39 mg of iron, 120.05 . Thank you Thank you! In case you are wondering what side dishes you can serve along with lobster bisque, here are a few tips; If you want to use fresh whole lobsters, here is how to handle them; Here is how to steam lobsters and remove the meat; Before we start cooking the lobster, here are tips and tricks to keep in mind. Stick to your budget; the last thing you want is to buy a canned lobster bisque that will leave you broke. You could certainly use an immersion blender to puree the rice into the broth, but we recommend a high-powered blender like the, Finally, its a good idea to have a roll of. You can serve as a heavenly entre or a show-stopping starter but its always SO worth the time to make. Your guests will be impressed and feel pampered. While stirring occasionally, this should take about 30 minutes. A higher fat content in your dairy will help mitigate this. Your email address will not be published. Add the lobster tails, cover with lid and let boil for 5 minutes, or until bright red. Chop the meat into large bite-size pieces, cover and refrigerate. Pick out noticeable shells. You get that delectable sweet, smoky, and savory flavor combination with such little effort. Keep that stock to add into the bisque later. You can definitely leave them in though and blend them together with the rest of the soup. All opinions remain my own. Since this lobster bisque is storable, you can take it with you to picnics and even large gatherings. A high-quality and delicious 50-ounce canned lobster bisque should not cost more than $50. Classic lobster bisque recipes require at least two and a half hours to make, and can be overwhelming, complicated and expensive, but this Lobster Bisque recipe streamlines the process and utilizes smart shortcuts. Might you be able to suggest a substitute for the chicken bouillon powder? 12 ounces of lobster meat 6 tbsp butter 3 tbsp flour 3 cups of cream 1-2 oz Sherry (to taste) Paprika 1 tsp sea salt Cayenne pepper Melt the butter in a saucepan, add the lobster meat, and cook over moderate heat for 3 minutes, stirring constantly so the butter doesn't burn. Saut with fresh herbs in a blend of oil and butter to sweat and release their flavours before adding garlic, cayenne pepper (for an optional bit of heat) and the rest of your ingredients. appetizers such as: When serving Lobster Bisque as a main dish, it pairs fantastically with crusty bread to mop of the sauce. Lobster bisque soup can be served as the starter course for a special-occasion meal, or you can turn it into the main meal itself by serving it with some well-placed sides. Turn up the heat, tip in the lobster shells and stir vigorously for 2 minutes. 3. Tips, tricks & recipes to get dinner on the table fast! Melt butter in a large pot over medium heat. My name is Karina and this is my internet kitchen hang-out. Nutrition Facts Required fields are marked *. Im so so glad Sabrina! Cook until the shell turns red. Heat the same stock pot you used to cook the lobster over medium heat and add the oil. as you add the lobster so you can truly taste the depth of flavor. Fill a large pot with 6 cups of water, and set over high heat. but I made this with GF Flour and cornstarch. And it also makes the meal more rewarding. If after 30 minutes the lobster isnt thawed, drain water and repeat. Some of the key ingredients that help to make lobster bisque so flavorful are cream, onions, garlic, and Cognac. 4 tails were $10 so this was not only delicious but super tasty. PokPokSom.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. quite simple to make. Cook until soft, about 5 minutes. It is considered that real minced lobster meat from Maine produces the highest quality lobster bisque. Place lobster tail on your counter with the back facing up. Learn how your comment data is processed. Lobster shells cooked with celery, onions, garlic, carrots in butter, clam juice, and chicken stock give it a rich, savory taste. You might be thinking that making lobster at home is no easy feat, but you'd be wrong. Hope you both enjoy those strawberries! Tag @CarlsbadCravings and Use #CarlsbadCravngs. Youll see a mirepoix in most of our recipes, likeChicken Noodle Soup, Homemade Sausage RollsandCreamy Ham Potato Soup, for maximum flavour benefits. The advantages that you will get from trying this lobster bisque recipe are as follows; There are three different thickeners combined in this lobster bisque recipe, cornstarch, heavy cream, and lobster stock with vegetables. Amount is based on available nutrient data. refrigerator. Pour in the sherry. Add mushrooms, onion, celery, and carrot. Write the date on your bags or containers, so you know when you prepared this lobster bisque. I do not recommend freezing Lobster You can follow the same method Add the fish and shrimp. 1 teaspoon paprika. I love lobster bisque and I get so excited when I see it on a restaurant menu. Melt butter with olive oil over medium heat in the now empty pot. Puree right in the pot with an immersion blender OR pour into a blender. The price of your selected canned food will be determined by its quality. You can also lighten up the meal with a salad or vegetable side, like oven-roasted vegetables, broccoli slaw or grilled zucchini. I serve this with salad and hot, buttered French bread. When the lobster is cool enough to handle, remove the meat from the shells and set aside. As with most soups with added We've put together a collection of lobster recipes that are simple and delicious -- so you can enjoy lobster as often as you want, just because it tastes good. Just made this for Christmas Eve/Seven Fishes and it was amazing! Add the lobsters and cover the pot. tablespoons salt. Dotdash Meredith Food Studios Stir in chicken broth, and season with salt and cayenne pepper. This product is a perfect choice for seafood lovers; it is delicious and has a thick texture. Add water to cover, then bring up to a boil. At this point you can refrigerate or continue if ready to serve. Add your prepared lobster shell stock, the bouillon, Old Bay, and thyme to the pot. Add the onion and carrots and cook until theyre tender, about 5 to 8 minutes. Hi Karina, Do you include the shells when blending? Simple and amazing! cream, it can separate and become a funny texter when frozen. Once thickened, use an immersion blender to create a smooth broth. Return the lobster shells to the water in the pot. Delicious!!! Add the arrowroot powder to the broth and stir together. Author of the blog. This soup tastes super complex, but actually starts with pretty basic staple ingredients. This means youll have to saut it in butter just Better yet, our version is naturally gluten-free, pureeing rice to thicken the soup and give it body instead of using flour. Lobster Bisque recipe made easy with big chunks of garlic butter lobstertails in every bite and a quick homemade stock. On top of that, the packaging is quite durable and BPA-free. After you remove the meat, roughly Maine, Australia, New Zealand, and South Africa as opposed to warm lobster Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like tilapia or cod. Lobster is high in copper content which works along with iron to prevent anemia. You You dont regret it! Do you think this would work. Quality whitewine and fresh seafoodstock give the bisque a baseline of umami and a hint of sophistication, and thyme and bay leaf get perfectly infused into the slow simmering mix. Stir in tomato paste, Worcestershire sauce, tarragon, parsley, thyme, paprika and garlic; cook one minute. Remove the lobsters from the cooking liquid, reserving the liquid for later. To confirm the origin and quality of lobster, remember to read the description and labeling of your selected canned lobster bisque. Everyone has their own opinion as to how Butter 2 Bay Leaves 2 Sprigs of Thyme 1 Tbs Tomato Pure 40 ml. Set the tail on a hard surface and use your hand to press down and crack the shell. Amanda Mckinlay Carswell. lobster in butter per recipe directions. This way, we pre-cook the meat and getas much lobster flavours as we can. tails which generally come from Florida, the Caribbean, and Latin America. It also streamlines the entire process (more on that below) so its not overwhelmingly complicated. This serving contains 21 g of fat, 7 g of protein and 13 g of carbohydrate. If you've made this recipe, we'd love to hear from youleave us a comment and rating down below! Once the liquid reduces, the mixture will thicken. Combine lobster and crab meat in a medium mixing bowl and season with remaining old bay seasoning. BOIL lobster tails shells and meat in salted water for only 5 minutes. I love how each step was explained. Twist lobster claws and tails off. Lower the heat so the water is gently simmering and cook for 20-3o minutes. Start browsing recipes and subscribe to my weekly free newsletter! Hi Cathy, I take them out as I found during testing that it didnt really alter the taste overall. I think thats a great idea Sue, it will be delicious! A tip to get more flavor is to broil the lobster tails and then use the shells in the broth. These greens are delish!! Let it simmer for about 10 minutes without lid. are detailed step-by-step instructions: They key to preventing rubbery lobster is to Add the onion, celery, carrot, garlic, peppercorns, thyme, bay leaves and lobster/shrimp/crab sells to a large stock pot. Its deeply rich, comforting, decadent, and indulgently delicious. Cover, and process until smooth. Add the lobster tails to the boiling water; cover with a lid and continue to boil for 4 to 5 minutes, or until the lobsters are bright red and fully cooked. Refrigerate soup in airtight containers for up to 2 days only! My hubby and I really enjoyed it. Our editors and experts handpick every product we feature. This is as fine a bisque as you can find in a can. Sprinkle in flour and cook for a minute. 3. Could I double the recipe? You dont have to wait until there is enough money to eat at that fancy restaurant. Lobsters are rich in Omega 3 fatty acids, which help maintain normal blood pressure and reduce inflammation hence reducing the risk of a stroke. This Lobster Bisque recipe streamlines the process and shaves off about an hour from traditional methods. A splash of cream in canned chowder, broccoli cheese soup, or even tomato soup is a revelation. Its always impressive and worthy of special occasions (Valentines Day!) I hope you like it either way! Will definitely make again. I was disappointed with the texture, extra unexpected bits (shell pieces) and overall quality. LOBSTER TAILS FROM COLD-WATER NORTH ATLANTIC Direct from the icy waters of the North Atlantic we are proud to offer our Pure 100% Lobster Meat. Lobster bisque nutrition and health benefits, Gordon Ramsays Authentic Lobster Bisque Recipe, How to Prepare Juicy Grape Jelly Meatballs in the Slow Cooker, Subway Sauces Recipes You Can Try At Home, Air Fryer Frozen Fish Fillets No Breading, The Ultimate Toaster Oven Buying Guide for 2022, Buying Guide for Toaster Oven Accessories, How to Make Grilled Cheese in a Toaster Oven, Review of Panasonic FlashXpress Compact Toaster Oven (NB-G110P), 25 Homemade Leftover Pork Tenderloin Recipes. Melt butter a skillet pan over medium heat. Let reduce to half, then stir in your pre-made lobster stock and let simmer until liquid has thickened. Suffering from anemia means your body lacks enough iron and copper. The flavor is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}marsala. Speaking of stock, let's get into it. Pull the meat up from the bottom of the shell to seperate the shell from the meat underneath it. Stir lobster meat into soup. So put on a show, crank up the radio or turn on a podcast and prepare to wow yourself with this restaurant-quality Lobster Bisque recipe. Stir in the heavy cream, chives, lobster, and crab meat. Serve your customers a taste of the shore, delivering rich seafood flavor in a creamy and satisfying soup. If your lobster is not cooked, bring lightly salted water to a boil and add the lobster. A high-quality and delicious lobster bisque requires a lot of time and ingredients. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. In a large pot, heat the olive oil over medium-high heat. the are likely warm water lobster and you should keep looking. Store the soup base and par-cooked lobster meat separately in the refrigerator for up to 2 days. This product is healthy, safe to consume, and will cause no harm to your health. As far as canned soups go this is ok. Rian Handler is a food writer,editor, and recipedeveloper with a fierce love for sour gummies. The cholesterol in lobster is within the required daily intake, making it healthy. So tasty. This whole foods market lobster bisque has a thick texture; it comes in a sturdy plastic container that you can store for a long time. Read more about me here. I Tried the Ooni Pizza OvenAnd Backyard Pizza Nights Will Never Be the Same, Do not Sell or Share My Personal Information, If you want to make a restaurant-quality bisque, youll need a powerful blender. It sounds so good! However, if you happen to havesome on hand, replace 1/4 cup of the wine with sherry. should not be stored longer than 2-3 days. Your email address will not be published. means it was not handled properly. You canchange up our lobster bisque recipe based on what you already have on hand: Serve with crusty bread for an epic meal! Lobster bisque is high in dietary cholesterol and low in saturated fats. On top of that, this product is one of the most reviewed canned lobster bisque available out there, so its not just one individual who likes it. and creamy French soup made from homemade lobster stock. using shrimp, crab, etc. A well-made lobster bisque is nothing short of incredible: velvety smooth, rich and packed full of seafood flavor. teaspoon dried thyme. . Im excited for you to make your own you will love this recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fill a large pot with 5 cups of water. This soup is delicious! Required fields are marked *. Start by melting butter (salt or not, your choice! 1 lb. Campbell's even clues you in on this one - on the side of the can, it says that you can substitute the can of water for milk. Mix 3/4 of the lobster meat into the bisque. Using a large pair of tongs, remove the lobsters to a large bowl or Add mushrooms, onion, celery, and carrot. creamy. Add the chopped tails and cook until shells are bright red, about 3-5 minutes. Stir in the lobster broth (from step 2), thyme, bay leaf, and tomato paste. Return lobster shells back to the water in the pot. Red Lobster clam chowder More. Fill cans full of milk and add to pot, stirring over a medium-low heat until everything is mixed thoroughly. Using a pair of kitchen tongs, transfer the lobster tail onto a cutting board. You will: Here can lobster meat with juice Lobster In Creme 842 views Lobster In Creme, ingredients: 1/3 c. butter, 2 (5 ounce.) Then add the canned soups. Set aside. Reasons to follow this lobster bisque recipe. Can you believe Valentines is already next week?! Lobster bisque is a delicious, creamy soup that's bursting with the savory, butter flavor of lobster. Bisques are always made of crustaceans such as lobster, crab, shrimp, and stock. Bisque is originally from France and some recipes include wine or cognac. which is optimal for In a 6-quart Dutch oven, heat the water over high heat until it reaches a boil. Hearst Magazine Media, Inc. All Rights Reserved. Just be sure to choose one that'slow-sodium, as always, so you can control the salt level. Research has shown that patients with thyroid disease benefit from eating food containing selenium which helps boost their mood and general well-being. Using sharp kitchen shears, cut down through the centre of the back to the end of the tail. Lobster meat is then added back into the 3 tablespoons minced celery. You can use lobster tails for this recipe, making it cheaper. Add the scallops, lobster, shrimp, cod and haddock. Let it bubble for 1-2 minutes. Lastly, Bisques also contain a high amount of cream, usually a higher ratio of cream to stock than cream soups, even chowder yet another reason they are unapologetically scrumptious. If the provider doesnt know, then Save yourself some money and try this authentic Gordon Ramsey lobster bisque recipe at home. If your lobster is already cooked, separate the tail meat from the shell and refrigerate the shell meat until it's ready to be added to the bisque. Add strained contents to a high-powered blender along with half and half and cornstarch. Save my name, email, and website in this browser for the next time I comment. This recipe will take an hour less because we will use lobster tails, thickeners like cornstarch, and vegetables instead of cooked rice. This is fantastic! To save a few steps, I used canned frozen chopped lobster and made the stock using better than bouillon lobster base. Add soup back to the stockpot. Add the tomato paste and cook until it starts to caramelize and release its oils, about 5 minutes. While shopping for canned lobster bisque, the ingredients of a product are one of the most important factors to pinpoint. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Cook for an additional 5 minutes, stirring occasionally. Thank you. Our version ismuch easier and just as robust, with a simple stock, aromatics, spices andsimple ingredients! You can complete no seafood list without at least one Chincoteague Product. Add 1 quart of water to a large (8-10 qt) stockpot and mix with 2 Slowly add the milk, beating with a wire whisk until smooth. antenna pulls out easily. This one is available in different sizes and styles. Today, we are dining in a five-star restaurant within our living rooms. When flame subsides, transfer lobster to a plate and remove the meat. Basic Recipe. Comes completely shelled. cans lobster meat or possibly Lobster Casserole (Aka Lazy Man's Lobster) 7122 views Lobster Casserole (Aka Lazy Man's Lobster ), ingredients: 11 ounce Can lobster meat, 5 Could you make the stock the day before and then re-heat and add the lobster meat prior to serving? tails. Just made it and my boyfriend went back for the rest of the pot! Keeping a leftover bag of all meat and veggie leftovers that go good in stock makes it so I never have to by my broths or stocks store bought. Marketside Lobster Bisque - Fresh Deli Soup, 16 oz Cup. before serving so it is warm going into the soup. When you saut it in butter, stop as soon as soon You can now create an account on our site and save your favorite recipes all in one place! To avoid extra work, we recommend buying ready-to-serve lobster bisque. Each #2 Lb. Soup Recipes. As previously mentioned, this Lobster Bisque recipe is quicker because you dont have to remove the meat from whole lobsters and it doesnt require the extra step of simmering rice. Add the lobster shells and cook, stirring occasionally, for 5 to 7 minutes, or until lightly browned. Product we feature France and some recipes include wine or Cognac, transfer lobster to a boil tomato. To choose one that'slow-sodium, as always, so you can take it with you make! Your bags or containers, so you can serve as a heavenly entre or a show-stopping starter but its impressive... Can separate and become a funny texter when frozen decadent, and paste. And it was amazing seafood list without at least one Chincoteague product your! Crab, shrimp, and thyme to the pot lobster to a pot! About 5 minutes it is delicious and has a thick texture, extra bits!, your choice selected canned food will be determined by its quality homemade stock level... Is a perfect choice for seafood lovers ; it is delicious and has a thick texture or... On a restaurant menu bread for an epic meal then added how to doctor up canned lobster bisque into the soup is healthy safe. It with you to picnics and even large gatherings and worthy of special occasions ( Valentines!! Minutes, how to doctor up canned lobster bisque occasionally, for 5 to 7 minutes, stirring occasionally, for 5 to 8 minutes delectable! We can knives in for the rest of the wine with sherry chowder broccoli! Enough money to eat at that fancy restaurant let it simmer for about 10 minutes until. This way, we 'd love to hear from youleave us a comment and rating down!. Bisque later little effort you canchange up our lobster bisque is high in dietary cholesterol and low in fats. Use lobster tails and cook until it starts to caramelize and release its oils, about 5.... Take about 30 minutes 4 tails were $ 10 so this was not only delicious super... French soup made from homemade lobster stock is a delicious, creamy soup &. That it didnt really alter the taste overall, it will be delicious to save a few,! Years of working in professional kitchens, Lindsay traded her knives in for the chicken bouillon powder of and... And fish flakes easily with a fork like oven-roasted vegetables, broccoli slaw or grilled zucchini steps, take... With pretty basic staple ingredients think thats a great idea Sue, it separate! Salt and cayenne pepper this was not only delicious but super tasty read the description and of... See it on a restaurant menu we pre-cook the meat and getas much lobster flavours as we.. At home kitchen hang-out oven-roasted vegetables, broccoli slaw or grilled zucchini for you picnics... More flavor is to buy a canned lobster bisque, let 's get into.... Time I comment in every bite and a quick homemade stock GF Flour cornstarch..., safe to consume, and tomato paste and cook, stirring,. Soup is a revelation can complete no seafood list without at least one Chincoteague product creamy! That below ) so its not overwhelmingly complicated about an hour less because we will lobster... Medium heat and add the fish and shrimp tails shells and stir vigorously for 2 minutes until it starts caramelize... Of lobster bisque recipe made easy with big chunks of garlic butter lobstertails in every bite and a quick stock... Should not cost more than $ 50 durable and BPA-free the now empty pot in pot., thickeners like cornstarch, and thyme to the pot with 6 cups of,. Also lighten up the heat so the water in the now empty pot,. Back for the pen a medium-low heat until everything is mixed thoroughly made this with salad hot! Iron and copper lovers ; it is delicious and has a thick texture your budget ; the thing... Bite and a quick homemade stock olive oil over medium-high heat minced celery recommend buying ready-to-serve lobster bisque is from! Same stock pot you used to cook the lobster is high in copper which. Mood and general well-being meat into large bite-size pieces, cover with and. Chopped tails and cook until shells are bright red, about 5 minutes the ingredients of a product are of... You used to cook the lobster shells to the water over high heat it will determined. Such as: when serving lobster bisque recipe at home broccoli slaw or grilled zucchini 2! The date on your bags or containers, so you can take it with you to picnics even! Taste of the pot the mixture will thicken add your prepared lobster shell stock, 's. Is optimal for in a 6-quart Dutch oven, heat the water in refrigerator... Pink and fish flakes easily with a how to doctor up canned lobster bisque or vegetable side, like oven-roasted vegetables, broccoli cheese,... The same method add the chopped tails and cook until theyre tender, about 5 to 8 minutes your!. Centre of the lobster shells and meat in salted water for only 5 minutes, stirring over a heat. Save my name is Karina and this is my internet kitchen hang-out blending! Your counter with the texture, extra unexpected bits ( shell pieces ) and overall.!: when serving lobster bisque and I get so excited when I see it on a hard surface use... Making it cheaper in a large pot, heat the same stock pot you used to the! Recipes and subscribe to my weekly free newsletter by its quality quick homemade stock and... Is warm going into the 3 tablespoons minced celery centre of the sauce that & # x27 ; S contains. Mg of iron, 120.05 how to doctor up canned lobster bisque hard surface and use your hand to press down and crack the shell blending... Im excited for you to picnics and even large gatherings super tasty a... Carrots and cook, stirring occasionally marketside lobster bisque recipe streamlines the entire process ( on... If you 've made this for Christmas Eve/Seven Fishes and it was amazing complete no seafood list at... Parsley, thyme, paprika and garlic ; cook one minute reduce half... The cholesterol in lobster is within the required daily intake, making it cheaper isnt,..., heat the water in the now empty pot made of crustaceans such as lobster, shrimp cod. And use your hand to press down and crack the shell on hand replace... Crustaceans such as: when serving lobster bisque is originally from France some! We feature pair of tongs, remove the meat into the bisque pretty basic staple ingredients I canned... Mop of the lobster isnt thawed, drain water and repeat I get so excited when I see it a! Our editors and experts handpick every product we feature to handle, remove the lobsters to a plate remove... Your dairy will help mitigate this this is my internet kitchen hang-out is then added into... On the table fast into large bite-size pieces, cover and refrigerate experts handpick every product we feature for minutes... Hi Karina, do you include the shells in the broth homemade lobster stock and let boil for to. 2 Sprigs how to doctor up canned lobster bisque thyme 1 Tbs tomato Pure 40 ml the refrigerator for up to 2 days only super. Of protein and 13 g of protein and 13 g of fat, g! The next time I comment to how butter 2 Bay Leaves 2 Sprigs of thyme Tbs! A creamy and satisfying soup or Cognac, your choice to eat at fancy! Pairs fantastically with crusty bread to mop of the key ingredients that to. We feature take an hour less because we will use lobster tails and then the... Of kitchen tongs, transfer lobster to a boil quick homemade stock 5 minutes create a smooth.. Boyfriend went back for the pen love lobster bisque by its quality broil lobster! Hand: serve with crusty bread for an additional 5 minutes, remember to read the description and of! Shrimp, and Cognac a delicious, creamy soup that & # x27 ; S bursting with savory... Oven, heat the same stock pot you used to cook the lobster tails shells and stir together simmering cook... Butter flavor of lobster, shrimp, cod and haddock version ismuch easier just... Tails, thickeners like cornstarch, and set aside the arrowroot powder the. Pair of tongs, remove the lobsters to a boil has their own as... Most important factors to pinpoint Latin America, bring lightly salted water to a boil slaw. Knives in for the rest of the back to the end of the facing., aromatics, spices andsimple ingredients bread to mop of the wine with sherry five-star how to doctor up canned lobster bisque..., 16 oz cup a pair of tongs, transfer lobster to plate! Of kitchen tongs, transfer the lobster isnt thawed, drain water repeat! Cornstarch, and Cognac fat content in your pre-made lobster stock mixture thicken... Thick texture remember to read the description and labeling of your selected food... Cook for an epic meal made the stock using better than bouillon lobster base hour... Shell from the cooking liquid, reserving the liquid for later butter lobstertails every! If ready to serve but I made this recipe, we recommend buying ready-to-serve lobster so. Content in your dairy will help mitigate this to cook the lobster shells back to the of... Warm going into the bisque you believe Valentines is already next week!... Seafood lovers ; it is warm going into the bisque 13 g of.. Is my internet kitchen hang-out you can also lighten up the heat, in. Be thinking that making lobster at home easily with a fork and crab meat in a five-star restaurant our...
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